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Indulgence & Cuisine

Regional. Refined. Genuine.

Indulgence & Cuisine

Regional. Refined. Genuine.

Indulgence that tastes of home

At the Sonnenburg, enjoyment begins with the first bite - and doesn't end with the last. Our cuisine combines alpine down-to-earthness with creative lightness. Fresh ingredients from the region, short distances and honest craftsmanship make every dish a piece of Kleinwalsertal that you can taste. From a vital active breakfast to a sophisticated four-course menu in the evening - here you eat what the season and nature have to offer. And in an ambience that is as authentic as the people who characterise it.

Our kitchen philosophy

Opening hours restaurant & kitchen

Pampering half board

At the Sonnenburg, eating becomes an experience. Your day starts with our active breakfast buffet: fresh fruit, crusty bread, regional cheese and sausage specialities, warm egg dishes, homemade muesli and much more.
In the evening, our indulgent half-board awaits you with a four-course menu, composed anew every day. Choose between classic, vegetarian or modern-creative dishes, plus a varied salad and starter buffet. Each dish is created with lots of love, seasonal ingredients and the special signature of our kitchen.

Our kitchen philosophy

Pleasure & relaxation

Culinary delights meet well-being.

Let yourself be pampered - with fine cuisine, an alpine spa and genuine Sonnenburg hospitality.

Pleasure & relaxation

Culinary delights meet well-being.

Let yourself be pampered - with fine cuisine, an alpine spa and genuine Sonnenburg hospitality.

BOOK A TABLE

Please note: your reservation is only valid after confirmation from us.